New Minglewood NEIPA (DDH) - Beer Recipe - Brewer's Friend

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New Minglewood NEIPA (DDH)

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Crooked Craft Brewing Co.
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday July 15th 2017
1.075
1.019
7.3%
32.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.6%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.83 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 7.92 5.9%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 0 min 29.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Dry Hop 5 days 19.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Dry Hop 2 days 19.8%
10.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Actual yeast Imperial Organic A38 Juice
8oz dextrose added @ 10min

1.5 tsp gypsum added pre-mash

Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop

Add second dry hop addition of 2oz El Dorado on day 5

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  • Last Updated: 2017-07-15 23:20 UTC