Pale Ale Cocktail - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale Cocktail

146 calories 16.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday July 15th 2017
1.044
1.013
4.2%
47.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 94.1%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.38 11.1%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 40 min 9.76 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 1 min 20.43 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pale Ale Cocktail" American Pale Ale beer recipe by Trip-P Brewing. All Grain, ABV 4.15%, IBU 47.57, SRM 4.67, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Amarillo, Glacier, Columbus, Simcoe, Citra)
Last Updated and Sharing
 
490
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 13:48 UTC