Brewer #17471
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 16.6% | |
| 4 lb | American - Ashbourne Mild | 30 | 5.3 | 66.3% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 16.6% | |
| 0.50 oz | Molasses - (late boil kettle addition) | 36 | 80 | 0.5% | |
| 6.03 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 oz | Lemon balm | Herb | Boil | 10 min. | |
| 4 oz | Lemon balm | Herb | Boil | -- | |
| 6 each | Earl gray tea | Herb | Boil | 5 min. |
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 qt | Infusion | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.88 | 7.5 |
| Mash volume with grains | 2.28 | 9.1 |
| Grain absorption losses | -0.63 | -2.5 |
| Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.92 g | 15.7 qt) | 4 | 16 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.88 | 19.5 |
| Equipment Profile Used: | System Default | |
