Mango Pineapple Blonde - Beer Recipe - Brewer's Friend

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Mango Pineapple Blonde

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Will Trail's American Blonde
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 15th 2017
1.047
1.008
5.0%
20.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.7%
4 oz German - Vienna4 oz Vienna 37 4 2.5%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 5.5%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.97 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.36 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
5 g Chalk Water Agt Mash --
1 each Whirflock Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
4 lb Mango Flavor Secondary 7 days
2 lb Pineapple Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.18 gal Infusion -- 152 °F 60 min
5.73 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 4 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Brew as a normal blonde
Pitched 1l starter of Safale S-05
Add fruit in a dry hop bag for 7 days, then cold crash

Last Updated and Sharing
 
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  • Last Updated: 2017-08-28 21:14 UTC