Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.6% | |
4 oz | United Kingdom - Brown | 32 | 65 | 5.3% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
4 oz | United Kingdom - Amber | 32 | 27 | 5.3% | |
1.50 lb | Dry Malt Extract - Amber | 42 | 10 | 31.6% | |
76 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 17.5 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.54 | 50% | |
1 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.22 | 4.9 |
Mash volume with grains | 1.48 | 5.9 |
Grain absorption losses | -0.41 | -1.6 |
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) | 2.82 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 3.5 | 14 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.75 | 11 |
Going into fermentor | 2.75 | 11 |
Total: | 4.04 | 16.2 |
Equipment Profile Used: | System Default |