Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Howard
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday July 15th 2017
1.096
1.026
9.1%
30.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb United Kingdom - Golden Promise18.25 lb Golden Promise 37 3 98.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.55 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Revised Softener Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 33 54 147 22 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Chris Howard. All Grain, ABV 9.07%, IBU 30.55, SRM 18.24, Fermentables: (Golden Promise, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 18:45 UTC