Fuck Da NEIPA Patriots - Beer Recipe - Brewer's Friend

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Fuck Da NEIPA Patriots

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 15th 2017
1.060
1.017
5.7%
89.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 59.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.3%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.5 2.3%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 9.2 Whirlpool at 205 °F 25 min 14.7 10.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 205 °F 25 min 12.98 6.4%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Whirlpool at 205 °F 25 min 19.47 8.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 25 min 25.37 12.9%
1.65 oz Amarillo1.65 oz Amarillo Hops Pellet 9.8 Dry Hop 8 days 10.6%
1.65 oz Citra1.65 oz Citra Hops Pellet 12.8 Dry Hop 8 days 10.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 8 days 12.9%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 20 days 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 20 days 12.9%
15.55 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Target 5.3 mash pH, and 150 ppm calc chl and sulfate

3,89g 88% Lactic Acid, 8g Gypsum, 8g Calc Chl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Modified to use Centennial and Chinook for the very high geraniol content and Simcoe Columbus for thiols in the Whirlpool for biotransformation.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 16:53 UTC