Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Vienna | 35 | 4 | 47.8% | |
2 lb | Flaked Corn | 40 | 0.5 | 17.4% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 26.1% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 18.57 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tsp | Gellatin | Fining | Secondary | 8 days |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Publix Drinking |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | heat to 160, use immersion circulator | Infusion | -- | 152 °F | 60 min |
1.5 gal | Sparge | -- | 170 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) | 4.73 | 18.9 |
Grain absorption losses (steeping) | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.33 | 21.3 |
Going into fermentor | 5.33 | 21.3 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.13 | 16.5 |
Equipment Profile Used: | System Default |