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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 15th 2017
1.056
1.014
5.5%
8.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Unmalted Wheat1.5 kg Unmalted Wheat 36 2 37.5%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 50%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.5 Boil 45 min 5.47 29.4%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 2.64 41.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 1 min 0.16 29.4%
17 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Japa. All Grain, ABV 5.54%, IBU 8.27, SRM 4.97, Fermentables: (Unmalted Wheat, Pilsner Malt, Cara Pale) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 16:30 UTC