53 - Vienna Citra - Beer Recipe - Brewer's Friend

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53 - Vienna Citra

157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 15th 2017
1.052
1.007
5.9%
31.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 96.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 5.8 Boil 60 min 8.58 23.1%
12 g Amarillo12 g Amarillo Hops Pellet 7.8 Boil 60 min 11.54 23.1%
14 g Cascade14 g Cascade Hops Pellet 5.8 Boil 5 min 4.81 26.9%
14 g Amarillo14 g Amarillo Hops Pellet 7.8 Boil 5 min 6.47 26.9%
52 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 90 min
15 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"53 - Vienna Citra" American Pale Ale beer recipe by Dan Dudas. All Grain, ABV 5.93%, IBU 31.4, SRM 7.99, Fermentables: (Vienna, Special B, Acidulated Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2017-07-15 15:41 UTC