Saison Base 18 litros
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Herkules15 g Herkules Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.85 |
42.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.03 |
28.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Herkules (Pellet) 15 g Herkules (Pellet) Hops |
|
27.85 |
42.9% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
4.03 |
57.2% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
70 °C |
-- |
|
|
Temperature |
-- |
64 °C |
90 min |
|
Lavar com 14 litros |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
14.9 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 24.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"Saison Base 18 litros" Saison beer recipe by Mauricio. All Grain, ABV 6.04%, IBU 31.87, SRM 9.52, Fermentables: (Pilsner, Munich, Vienna, Cane Sugar) Hops: (Herkules, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 14:44 UTC