Revolutionary: All The President's Beers - Beer Recipe - Brewer's Friend

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Revolutionary: All The President's Beers

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewery Laevateinn
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday July 15th 2017
1.092
1.023
9.0%
86.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 69.2%
1 lb Turbinado1 lb Turbinado 44 10 7.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 15.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 36.63 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.11 18.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 29.21 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.79 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"Revolutionary: All The President's Beers" American Barleywine beer recipe by Brewery Laevateinn. Extract, ABV 9.03%, IBU 86.75, SRM 23.66, Fermentables: (Dry Malt Extract - Light, Turbinado) Steeping Grains: (Crystal 60L, Special B) Hops: (Cascade, Centennial, Columbus)
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  • Last Updated: 2017-07-15 15:57 UTC