Revolutionary: The King's Ale - Beer Recipe - Brewer's Friend

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Revolutionary: The King's Ale

374 calories 40.3 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewery Laevateinn
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Saturday July 15th 2017
1.111
1.031
10.5%
35.3
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Turbinado2 lb Turbinado 44 10 11.1%
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 66.7%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 11.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 23.06 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.44 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.81 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Blackberry Puree Flavor Secondary 5 days
1 each Oak Chips Flavor Secondary 5 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"Revolutionary: The King's Ale" English Barleywine beer recipe by Brewery Laevateinn. Extract, ABV 10.47%, IBU 35.31, SRM 28.07, Fermentables: (Turbinado, Liquid Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Cara Malt, Special B) Hops: (Cascade, Kent Goldings) Other: (Blackberry Puree, Oak Chips)
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  • Last Updated: 2017-07-15 19:49 UTC