Rasta Hog Dank IPA - Beer Recipe - Brewer's Friend

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Rasta Hog Dank IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 15th 2017
1.064
1.012
6.8%
108.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Golden Promise5.7 kg Golden Promise 37 3 91.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.39 5.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.57 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.72 11.1%
1 oz Citra 1 oz Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 14.85 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 77 °C 0 min 20.25 11.1%
2 oz Citra 2 oz Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 29.7 22.1%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 8 days 11.1%
1 g columbus 1 g columbus Hops Pellet 15 Dry Hop 8 days 0.4%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 12 days 11.1%
1 oz columbus 1 oz columbus Hops Pellet 15 Dry Hop 12 days 11.1%
9.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Rasta Hog Dank IPA" American Light Lager beer recipe by Hop Hog. All Grain, ABV 6.78%, IBU 108.48, SRM 5.78, Fermentables: (Golden Promise, Wheat Malt) Hops: (Columbus, Citra, Citra , columbus )
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 12:45 UTC