BelgIPA - Beer Recipe - Brewer's Friend

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BelgIPA

244 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday July 15th 2017
19.0 °P
5.0 °P
7.8%
77.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 53.5%
0.90 kg German - Pale Ale0.9 kg Pale Ale 39 2.3 25.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 19.7%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 1 min 1 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Boil 15 min 22.95 30.8%
20 g Marynka20 g Marynka Hops Pellet 8.7 Boil 60 min 34.1 30.8%
15 g Marynka15 g Marynka Hops Pellet 8.7 Boil 30 min 19.66 23.1%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.8 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"BelgIPA" Specialty IPA: Belgian IPA beer recipe by kilcars. All Grain, ABV 7.75%, IBU 77.7, SRM 12.88, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Carafa II) Hops: (Mosaic, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 12:37 UTC