Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Erstmaliger
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 15th 2017
1.058
1.012
6.1%
88.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 26.7%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 46.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 6.7%
0.20 kg American - Rye0.2 kg Rye 38 3.5 2.7%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4%
1 kg American - Chocolate1 kg Chocolate 29 350 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz chinook0.2 oz chinook Hops Pellet 14.25 Mash 0 min 1.76 2%
0.50 oz Cascade 0.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 10.86 5.1%
0.20 oz Citra LupuLN20.2 oz Citra LupuLN2 Hops Lupulin Pellet 25 First Wort 0 min 17.07 2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.87 5.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.5 5.1%
0.50 oz Fortnight0.5 oz Fortnight Hops Pellet 14 Boil 30 min 16.69 5.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.87 5.1%
0.50 oz Fortnight0.5 oz Fortnight Hops Pellet 14 Aroma 5 min 0.43 5.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 30 min 12.48 5.1%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 20.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 40.4%
9.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 60 min
20 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.4
Grain absorption losses -7.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 17.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

15นาทีสุดท้ายก่อนปิดไฟ
ใส่เม็ดตกตะกอน 1 เม็ด
ใส่ wort chiller

ทำรีฮายเดรตยีสต์

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  • Last Updated: 2018-12-10 10:25 UTC