#018 PINKMAGGIT Brewing Citra Mosaic Stardust - Beer Recipe - Brewer's Friend

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#018 PINKMAGGIT Brewing Citra Mosaic Stardust

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday July 15th 2017
1.062
1.017
5.9%
91.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Canadian - Pale 2-Row2000 g Pale 2-Row 36 1.75 80%
500 g Flaked Oats500 g Flaked Oats 33 2.2 20%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 13.4 First Wort at 80 °C 0 min 25.17 2.7%
20 g Mosaic20 g Mosaic Hops Pellet 11 Whirlpool 30 min 29.34 10.8%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool 30 min 36.8 10.8%
40 g Mosaic40 g Mosaic Hops Pellet 11 Dry Hop 3 days 21.6%
40 g Citra40 g Citra Hops Pellet 13.8 Dry Hop 3 days 21.6%
30 g Mosaic30 g Mosaic Hops Pellet 11 Dry Hop 3 days 16.2%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 3 days 16.2%
185 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 2.0g
CaSO4 1.0g
Mash/8L

Gypsum 1.0g
CaSO4 0.5g
Sparge/4L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
4 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 7.5
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

7/26 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 80C 30min
7/28 Dry Hop #1
8/3 Dry Hop #2
8/10 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation

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  • Last Updated: 2018-11-06 08:47 UTC