Hoppy Mild (237) - Beer Recipe - Brewer's Friend

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Hoppy Mild (237)

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram (@brewd_and_co)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday July 15th 2017
1.037
1.010
3.5%
20.6
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 70%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 7.5%
0.30 kg American - Victory0.3 kg Victory 34 73.22 7.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 10%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7.44 10%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.83 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 4.96 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.35 10%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 60%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Hoppy Mild (237)" Mild beer recipe by Instagram (@brewd_and_co). All Grain, ABV 3.53%, IBU 20.57, SRM 36.32, Fermentables: (Maris Otter Pale, Crystal 60L, Victory, Flaked Wheat, Chocolate) Hops: (Centennial, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 06:46 UTC