hoppy funky saison - Beer Recipe - Brewer's Friend

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hoppy funky saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday July 15th 2017
1.053
1.005
6.3%
110.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 70.8%
1 lb American - Wheat1 lb Wheat 38 1.8 16.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 36.86 7.2%
1.17 oz Citra1.17 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 34.43 26.6%
0.58 oz Mosaic0.58 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 19.39 13.2%
0.58 oz Simcoe0.58 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 19.7 13.2%
1.17 oz Citra1.17 oz Citra Hops Pellet 11 Dry Hop 5 days 26.6%
0.58 oz Simcoe0.58 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
4.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.2 20.8  
Mash volume with grains 5.68 22.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.2 16.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.94 g | 7.8 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Estimated amount in fermentor 2.71 10.9  
Total: 5.2 20.8
Equipment Profile Used: System Default
"hoppy funky saison" Saison beer recipe by Yoogaloon. BIAB, ABV 6.29%, IBU 110.39, SRM 3.91, Fermentables: (Pilsner, Wheat, Acidulated Malt, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 03:10 UTC