HarpOSU
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.70 lb | American - Pale 2-Row | 37 | 1.8 | 65.7% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 19.6% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 9.8% | |
| 4 oz | American - Black Barley | 27 | 530 | 2.5% | |
| 4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
| 10.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Leaf/Whole | 7.3 | Boil | 60 min | 26.76 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.3 qt | Sparge | -- | 149 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.83 | 15.3 |
| Mash volume with grains | 4.64 | 18.6 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5.2 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
