Dry-Hopped Wheat IPA - Beer Recipe - Brewer's Friend

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Dry-Hopped Wheat IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 15th 2017
1.065
1.016
6.4%
83.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 60%
2.60 lb German - Wheat Malt2.6 lb Wheat Malt 37 2 34.7%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 5.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.3 Boil 60 min 23.45 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.3 Boil 15 min 11.64 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 15 min 18.01 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 20.56 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.3 Boil 5 min 9.35 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 2 table spoons of each: Calcium Chloride and Gypsum to the 5.5 gal of distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 155 °F 60 min
2.9 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.63 10.5  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!!

OG: 1.056
FG: 1.010

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  • Last Updated: 2017-08-06 00:10 UTC