Infusion - Dominican Brown Ale Clone - Beer Recipe - Brewer's Friend

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Infusion - Dominican Brown Ale Clone

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Infusion Brewing - Keith Kuttenkuler
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 15th 2017
1.065
1.017
6.3%
20.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 lb United Kingdom - Maris Otter Pale5.42 lb Maris Otter Pale 38 3.75 45.4%
2.59 lb German - Munich Light2.59 lb Munich Light 37 6 21.7%
12.80 oz New Zealand - Brown Malt12.8 oz Brown Malt 34 90.36 6.7%
11.60 oz German - CaraMunich I11.6 oz CaraMunich I 34 39 6.1%
9.90 oz United Kingdom - Pale Chocolate9.9 oz Pale Chocolate 33 207 5.2%
5.80 oz German - CaraMunich II5.8 oz CaraMunich II 34 46 3%
7.20 oz American - Victory7.2 oz Victory 34 28 3.8%
2.90 oz German - CaraMunich III2.9 oz CaraMunich III 34 57 1.5%
12.80 oz Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar) 41 1 6.7%
191.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Magnum0.36 oz Magnum Hops Pellet 12.5 Boil 60 min 20.75 100%
0.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed (gal.)
8.85
Mash Water Needed (gal.)
3.58
Sparge Water Needed (gal.)
5.28
Strike Temperature (deg.)
165.12
Pre-Boil Wort Produced (gal.)
6.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Infusion - Dominican Brown Ale Clone" London Brown Ale beer recipe by Infusion Brewing - Keith Kuttenkuler. All Grain, ABV 6.34%, IBU 20.75, SRM 20.6, Fermentables: (Maris Otter Pale, Munich Light, Brown Malt, CaraMunich I, Pale Chocolate, CaraMunich II, Victory, CaraMunich III, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 17:54 UTC