Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.42 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.4% | |
2.59 lb | German - Munich Light | 37 | 6 | 21.7% | |
12.80 oz | New Zealand - Brown Malt | 34 | 90.36 | 6.7% | |
11.60 oz | German - CaraMunich I | 34 | 39 | 6.1% | |
9.90 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5.2% | |
5.80 oz | German - CaraMunich II | 34 | 46 | 3% | |
7.20 oz | American - Victory | 34 | 28 | 3.8% | |
2.90 oz | German - CaraMunich III | 34 | 57 | 1.5% | |
12.80 oz | Lactose (Milk Sugar) | 41 | 1 | 6.7% | |
191.16 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.36 oz | Magnum | Pellet | 12.5 | Boil | 60 min | 20.75 | 100% | |
0.36 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Total Water Needed (gal.) 8.85 Mash Water Needed (gal.) 3.58 Sparge Water Needed (gal.) 5.28 Strike Temperature (deg.) 165.12 Pre-Boil Wort Produced (gal.) 6.37 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.48 | 13.9 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.3 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |