Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: White Labs
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 15th 2017
1.051
1.012
5.1%
30.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.76 kg Belgian - Pilsner23.76 kg Pilsner 37 1.6 100%
23.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Northern Brewer84 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.81 23.1%
140 g Saaz140 g Saaz Hops Pellet 3.5 Boil 10 min 6.3 38.5%
140 g Saaz140 g Saaz Hops Pellet 3.5 Whirlpool at 94 °C 0 min 4.67 38.5%
364 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.82 L. Suggest reducing initial water volume to 45.4 L and adding 66.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.96 L. Suggest reducing initial water volume to 29.72 L and adding 41.56 L sparge/top-off. 71.3
Strike water volume at mash thickness of 3 L/kg 71.3
Mash volume with grains 87
Grain absorption losses -23.8
Remaining sparge water volume 68.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.8 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 108.2 L) 105
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 104.3
Total: 139.7  
Equipment Profile Used: System Default
 
Notes

28g Saaz per cube for the whirlpool addition.

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  • Last Updated: 2017-07-31 21:11 UTC