Tumbler clone
171 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt(2-row)9 lb Pale Malt(2-row) |
|
36 |
1.8 |
87.8% |
|
0.75 lb |
United Kingdom - Crystal 60L0.75 lb Crystal 60L |
|
34 |
60 |
7.3% |
|
0.50 lb |
Smoked(Bamberg)0.5 lb Smoked(Bamberg) |
|
37 |
9 |
4.9% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
32.54 |
40% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.56 |
40% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.08 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
|
Mash volume with grains
|
4.66 |
18.7
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4.19 |
16.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.03
|
32.1
|
| Equipment Profile Used: |
System Default |
"Tumbler clone" American Pale Ale beer recipe by bakerag. All Grain, ABV 5.37%, IBU 42.19, SRM 8.73, Fermentables: (Pale Malt(2-row), Crystal 60L, Smoked(Bamberg)) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-31 02:40 UTC
