tu 2 row - Beer Recipe - Brewer's Friend

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tu 2 row

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stu
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 14th 2017
1.051
1.013
5.1%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 50%
5 kg New Zealand - Munich Malt5 kg Munich Malt 36.8 7.87 50%
10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 60 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 38.8 L and adding 0.6 L sparge/top-off. 39.4
Strike water volume (equipment estimates 37.6 L) 39.4
Mash volume with grains (equipment estimates 44.2 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"tu 2 row" American IPA beer recipe by Stu. BIAB, ABV 5.05%, IBU 0, SRM 11.33, Fermentables: (Pale 2-Row, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 22:50 UTC