Bourbon Barrel Nut Brown Ale - Beer Recipe - Brewer's Friend

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Bourbon Barrel Nut Brown Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 14th 2017
1.061
1.013
6.3%
24.6
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 33.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30.2%
1.50 lb American - Victory1.5 lb Victory 34 28 15.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.1%
10 oz Belgian Candi Sugar - Amber/Brown (60L)10 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
9.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.34 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.64 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Bourbon Soaked Wood Chips Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
 
Notes

Added one WLP001 and one WLP

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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 03:30 UTC