July IPS Fresh - Beer Recipe - Brewer's Friend

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July IPS Fresh

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 14th 2017
1.065
1.015
6.6%
96.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Shot5 g Hop Shot Hops Pellet 61 Boil 60 min 36.49 2.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.62 16.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 9 min 14.66 16.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 8 min 7.97 16.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 2.24 16.2%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 3 Boil 1 min 0.44 16.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 19.09 16.2%
6.18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Citric Acid Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 4.69 18.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"July IPS Fresh" American IPA beer recipe by Seamus Toner. Extract, ABV 6.55%, IBU 96.51, SRM 5.92, Fermentables: (Liquid Malt Extract - Light) Hops: (Hop Shot, Simcoe, Chinook, Northern Brewer, German Hull Melon) Other: (Citric Acid)
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  • Last Updated: 2017-08-19 21:06 UTC