Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Electric Brewery
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday July 14th 2017
1.058
1.018
5.3%
33.1
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Simpsons Finest Pale Ale Maris Otter6.3 kg Simpsons Finest Pale Ale Maris Otter 36 2.5 92.6%
0.50 kg Simpsons Crystal Dark0.5 kg Simpsons Crystal Dark 32 94.3 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 8.95 Boil 60 min 14.26 19.8%
16 g Challenger16 g Challenger Hops Pellet 7.5 Boil 60 min 11.95 19.8%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 6.9 Boil 15 min 2.73 9.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.27 Boil 15 min 4.17 19.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.27 Dry Hop 5 days 30.9%
81 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64.5 °C 90 min
Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Fullers ESB" Strong Bitter beer recipe by The Electric Brewery. All Grain, ABV 5.27%, IBU 33.11, SRM 12.04, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Crystal Dark) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings)
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  • Last Updated: 2018-11-30 15:13 UTC