Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout

384 calories 46 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 46 g (Per 12oz)
Created: Friday July 14th 2017
1.113
1.038
9.8%
68.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 56.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 9.4%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 7.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 38.22 50%
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 30.26 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.59 g | 46.3 qt) 10.84 43.4  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Randy64. BIAB, ABV 9.84%, IBU 68.48, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Dry Malt Extract - Dark, Dark Munich, Midnight Wheat Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley) Hops: (Columbus, Magnum)
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-14 21:10 UTC