Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.6% | |
12 oz | American - Caramel / Crystal 30L | 34 | 30 | 6.2% | |
14 oz | American - Victory | 34 | 28 | 7.2% | |
194 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bramling Cross | Pellet | 6.5 | First Wort | 0 min | 19.76 | 16.7% | |
1 oz | Bramling Cross | Pellet | 6.5 | Boil | 10 min | 6.51 | 16.7% | |
1.50 oz | Bramling Cross | Pellet | 6.5 | Boil | 5 min | 5.37 | 25% | |
2.50 oz | Bramling Cross | Pellet | 6.5 | Whirlpool at 170 °F | 20 min | 2.03 | 41.7% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
8 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
50/50 distilled and softened water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.55 gal | Infusion | -- | 152 °F | 75 min | |
5 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.52 | 22.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.7 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 6.07 g | 24.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Estimated amount in fermentor | 5.91 | 23.6 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |