Belgian Ale #56 - Beer Recipe - Brewer's Friend

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Belgian Ale #56

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denes Almasi
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 14th 2017
1.055
1.009
6.1%
34.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Boil 60 min 24.68 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil 10 min 5.37 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 7.4 Boil 5 min 3.94 10%
130 g Amarillo130 g Amarillo Hops Pellet 7.4 Dry Hop 4 days 65%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Boil 2 min 0.83 5%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
E13 LowHCO-Mod
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 32 38 58 55 4
1.4 ml / L Brupaks CRS added.
Original HCO3 here would be 312 ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 61 °C 15 min
15 L Infusion -- 66 °C 30 min
15 L Infusion -- 73 °C 15 min
7 L Sparge -- 76 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.9
Mash volume with grains (equipment estimates 35.3 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Belgian Ale #56" Belgian Pale Ale beer recipe by Denes Almasi. BIAB, ABV 6.08%, IBU 34.83, SRM 3.41, Fermentables: (Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 16:27 UTC