enohcs IPA - award winning - Beer Recipe - Brewer's Friend

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enohcs IPA - award winning

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=81478&highlight=wheat
Created: Friday July 14th 2017
1.067
1.013
7.1%
83.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb American - Pale 2-Row11.7 lb Pale 2-Row 37 1.8 81.2%
0.80 lb American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L 35 10 5.6%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 2.1%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 2.1%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 10.5 Boil 30 min 22.52 11.4%
1.20 oz cascade1.2 oz cascade Hops Pellet 9.2 Boil 30 min 29.6 17.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.9 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9.2 Boil 15 min 23.89 21.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.13 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

add 1tsp gypsum

Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.

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  • Last Updated: 2018-06-28 13:21 UTC