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HBK comp

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Coal Shed
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday July 14th 2017
1.047
1.009
5.0%
44.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 5.17 89.7%
0.20 kg German - Vienna0.2 kg Vienna 37 9.18 5.1%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 78.56 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 35.99 30.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 8.93 23.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 23.1%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"HBK comp" American Pale Ale beer recipe by Coal Shed. All Grain, ABV 4.98%, IBU 44.92, SRM 10.25, Fermentables: (Pale 2-Row, Vienna, Crystal 30L) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 15:39 UTC