Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Wheat Malt | 37 | 2 | 69.4% | |
3.50 lb | German - Pilsner | 38 | 1.6 | 28.6% | |
0.25 lb | German - CaraMunich II | 34 | 46 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sterling | Leaf/Whole | 8.7 | Boil | 60 min | 14.27 | 100% | |
0.50 oz / $ 0.00 |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
dough in | Infusion | -- | 86 °F | 30 min | |
25% thick mash heated and held for 30 | Decoction | -- | 144 °F | 30 min | |
recombine to thick and thin mash | Infusion | -- | 104 °F | 30 min | |
really until iodine reaction is negative... | Temperature | -- | 162 °F | 30 min | |
mash out | Temperature | -- | 172 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.11 | 28.4 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 4.66 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.78 | 43.1 |
Equipment Profile Used: | System Default |