Mountain IPA - Beer Recipe - Brewer's Friend

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Mountain IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 14th 2017
1.064
1.010
7.4%
45.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 94.1%
1 lb American - Victory1 lb Victory 34 28 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Boil 10 min 14.13 7.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 18.68 7.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.05 7.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Boil 5 min 4.44 7.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 1 min 2.22 7.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Boil 1 min 0.96 7.1%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Boil 1 min 1.68 7.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 1 min 0.66 7.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop 0 days 14.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 7.1%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14 Boil 0 min 14.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Mountain IPA" American IPA beer recipe by emsroth. All Grain, ABV 7.4%, IBU 45.82, SRM 9.19, Fermentables: (Vienna, Victory) Hops: (Denali, Summit, Glacier, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 14:22 UTC