Franconia Rauchbier
174 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
3.3 |
25% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
22.8 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
5 min |
0.66 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Al Ain Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
protein rest |
Temperature |
-- |
130 °F |
30 min |
3 gal |
|
Infusion |
-- |
150 °F |
10 min |
3.5 gal |
|
Infusion |
-- |
158 °F |
20 min |
|
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt)
|
4.05 |
16.2
|
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt)
|
4.57 |
18.3
|
Grain absorption losses (steeping)
|
-0.83 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.05
|
16.2
|
Equipment Profile Used: |
System Default |
"Franconia Rauchbier" Classic Rauchbier beer recipe by Tbone. Partial Mash, ABV 4.6%, IBU 26.75, SRM 6.25, Fermentables: (Smoked Malt, Lager, Liquid Malt Extract - Munich) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 08:57 UTC