My Grapefruit IPA - Beer Recipe - Brewer's Friend

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My Grapefruit IPA

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday July 14th 2017
1.033
1.006
3.5%
85.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 g Corn Sugar - Dextrose138 g Corn Sugar - Dextrose 46 0.5 2.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 16.3%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 81.5%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 45.32 16.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 13.49 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 12.98 9.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 13.18 9.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 9.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 9.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 12.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Grapefruit Zest Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
11 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Mashing:
22L strike water at 68 degrees C - 75 minutes (Iodine test at 60 minutes first)
10L sparging water at 78-80 degrees C for 20-30 minutes (better 30)

1 tea spoon of irish moss 10 minutes before boil end

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  • Public: Yup, Shared
  • Last Updated: 2017-08-03 20:16 UTC