Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | Belgian - Pilsner | 37 | 2.77 | 80.1% | |
0.42 kg | Flaked Wheat | 34 | 3.84 | 6.1% | |
0.25 kg | Cara MD | 34 | 158.62 | 3.6% | |
0.23 kg | Cane Sugar - (late boil kettle addition) | 46 | 3.4% | ||
0.47 kg | Brewing Sugar (Dextrose Monohydrate) - (late boil kettle addition) | 42 | 6.8% | ||
6.87 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Spalt | Leaf/Whole | 3.2 | Boil | 60 min | 14.13 | 39.3% | |
30 g | Hallertau Mittelfruh | Leaf/Whole | 5 | Boil | 60 min | 15.77 | 28% | |
15 g | Hallertau Hersbrucker | Leaf/Whole | 2.2 | Boil | 60 min | 3.47 | 14% | |
20 g | Hallertau Hersbrucker | Leaf/Whole | 2.2 | Boil | 10 min | 1.68 | 18.7% | |
107 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
700 g | Suiker | Other | Boil | 1 hr. | |
8.50 g | Sinaasappel zoet | Flavor | Boil | 10 min. | |
8.50 g | Koriander | Spice | Boil | 10 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.05 L | Stap 1 | Temperature | -- | 61 °C | 40 min |
Stap 2 | Temperature | -- | 71 °C | 20 min | |
Stap 3 | Temperature | -- | 77 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.9 |
Mash volume with grains | 24.3 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 16.7 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
7/22/2017 4:25 PM over 7 years ago |
+0 | Other |
2/20/2021 3:43 AM over 3 years ago |
Brouwwater: Haacht (Bob thuis) Mashwater pH 10 min = 6.29 +3ml Melkzuur (17min) 23 min = 5.66 +0.5ml (30min) 58 min = 5.72 Volgende keer proberen om aan te zuren tot +- 5.2 want de pH stijgt nog tijdens het maishen zo blijkt |
||||
7/22/2017 4:26 PM over 7 years ago |
+0 | Other |
2/20/2021 3:43 AM over 3 years ago |
Omgeroerd na 38min, hierna was er veel minder doorstroom in de overflow-pipe. Dit zal een groot effect hebben op efficiëntie. Volgende keer elke keer omroeren als overflow te veel wordt. | ||||
7/22/2017 4:28 PM over 7 years ago |
+0 | Other |
2/20/2021 3:43 AM over 3 years ago |
Spoelwater aanzuren +- 14-15l (start na opwarmen = 6.94) + 3ml melkzuur = 6.55 + 1ml = 6.45 + 1ml = 6.29 + 2ml = 5.87 |
||||
7/22/2017 4:29 PM over 7 years ago |
+0 | Mash Complete | 1.077 | 22.05 Liters |
2/20/2021 3:43 AM over 3 years ago |
Volume = gebruikte mashwater SG gemeten met grainbasket nog geplaatst en circulatie nog lopende |
||
7/22/2017 4:32 PM over 7 years ago |
+0 | Pre-Boil Gravity | 1.054 | 27.1 Liters |
2/20/2021 3:43 AM over 3 years ago |
11.4l spoelwater toegevoegd en lang genoeg laten uitdruppen (spoelwater berekend met Grainfather app) Suiker is op dit punt nog niet toegevoegd. Van zodra 100 °C was bereikt opnieuw gemeten = 1.060 Suiker toegevoegd = 1.065 (direct erna gemeten) Na 37min = 1.068 |
||
7/22/2017 4:36 PM over 7 years ago |
+0 | Boil Complete | 1.070 | 24 Liters |
2/20/2021 3:43 AM over 3 years ago |
|||
7/22/2017 4:37 PM over 7 years ago |
+0 | Brew Day Complete | 1.070 | 23 Liters |
2/20/2021 3:43 AM over 3 years ago |
1 pak Wyeast 3522 Belgian Ardennes toegevoegd (dag voordien geactiveerd om 23u) => Niet belucht, volgende keer beluchten met pure zuurstof Gistingstemperatuur start = 18°C |
||
7/25/2017 2:48 PM over 7 years ago |
+3 | Sample | 1.045 |
2/20/2021 3:43 AM over 3 years ago |
||||
7/28/2017 12:01 PM over 7 years ago |
+6 | Sample | 1.033 |
2/20/2021 3:43 AM over 3 years ago |
Temperatuur verhoogt naar 20 °C | |||
8/8/2017 8:21 AM over 7 years ago |
+17 | Fermentation Complete | 1.014 |
2/20/2021 3:43 AM over 3 years ago |
Temperatuur verlaagd naar 4°C (lagering gestart) |