Trinary Trip (Future History) NEIPA - Beer Recipe - Brewer's Friend

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Trinary Trip (Future History) NEIPA

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday July 14th 2017
1.081
1.020
8.0%
57.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 73.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat - (late boil kettle addition) 34 2 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g El Dorado200 g El Dorado Hops Pellet 12.4 Whirlpool at 78 °C 40 min 57.24 50%
100 g El Dorado100 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 25%
100 g El Dorado100 g El Dorado Hops Pellet 12.4 Dry Hop 6 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 250 50 140
Water treatment:
1.7g - CaSO4
10g - CaCl2
5.5ml - Lactic acid (Mash)
2ml - Lactic acid (Sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 64 °C 70 min
Mash-out Temperature -- 74 °C 10 min
9.2 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16
Boil off losses -5.7
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 13
Total: 21.6  
Equipment Profile Used: System Default
"Trinary Trip (Future History) NEIPA" American IPA beer recipe by Anders Kvist. All Grain, ABV 7.95%, IBU 57.24, SRM 5.48, Fermentables: (Pale Ale, Flaked Oats, Carapils, Flaked Wheat) Hops: (El Dorado) Other: (Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 05:35 UTC