RauchWeizen
172 calories
13.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Pale Malt(2-row)4 lb Pale Malt(2-row) |
|
36 |
1.8 |
40% |
|
4 lb |
White Wheat4 lb White Wheat |
|
40 |
2.7 |
40% |
|
2 lb |
Smoked(Bamberg)2 lb Smoked(Bamberg) |
|
37 |
9 |
20% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.59 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.19 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4 |
25% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.25 |
17
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8
|
32
|
| Equipment Profile Used: |
System Default |
"RauchWeizen" American Light Lager beer recipe by bakerag. All Grain, ABV 5.97%, IBU 28.78, SRM 5.78, Fermentables: (Pale Malt(2-row), White Wheat, Smoked(Bamberg)) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 04:55 UTC
