Jokers 8 "A Queef of Hops" - Beer Recipe - Brewer's Friend

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Jokers 8 "A Queef of Hops"

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 14th 2017
1.066
1.015
6.7%
68.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 84.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 5 min 8.6 20%
2 oz EXP Grapefruit2 oz EXP Grapefruit Hops Pellet 17.5 Boil 3 min 7.06 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Whirlpool at 195 °F 0 min 16.3 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 0 min 15.32 20%
2 oz EXP Grapefruit2 oz EXP Grapefruit Hops Pellet 17.5 Whirlpool at 195 °F 0 min 21.45 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc tablet Fining Boil 10 min.
2 oz yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 148 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.19 32.8  
Mash volume with grains 10.47 41.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Jokers 8 "A Queef of Hops"" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.7%, IBU 68.74, SRM 9.36, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, EXP Grapefruit, Mosaic) Other: (whirfloc tablet, yeast nutrient)
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  • Last Updated: 2017-09-01 03:21 UTC