Start a Rye-ot - Beer Recipe - Brewer's Friend

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Start a Rye-ot

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 14th 2017
1.052
1.013
5.1%
14.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Rye8 lb Rye 38 3.5 55.2%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 41.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.44 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Start a Rye-ot" Roggenbier beer recipe by mitchromig. BIAB, ABV 5.09%, IBU 14.44, SRM 18.03, Fermentables: (Rye, Munich - Light 10L, Chocolate Rye) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 03:06 UTC