Tricentennial Stout - Beer Recipe - Brewer's Friend

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Tricentennial Stout

369 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zainasheff
Calories: 369 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Friday July 14th 2017
1.110
1.029
10.7%
111.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 38.7%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 38.7%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 9.7%
5 lb American - Chocolate5 lb Chocolate 29 350 9.7%
1.70 lb American - Caramel / Crystal 120L1.7 lb Caramel / Crystal 120L 33 120 3.3%
51.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz German N Brewer4.25 oz German N Brewer Hops Pellet 9.8 Boil 60 min 47.96 15.6%
3 oz German N Brewer3 oz German N Brewer Hops Pellet 9.8 Boil 30 min 26.02 11%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 6.2 Boil 15 min 21.26 22%
4 oz Goldings4 oz Goldings Hops Pellet 5.1 Boil 15 min 11.66 14.7%
6 oz Goldings6 oz Goldings Hops Pellet 5.1 Boil 3 min 4.38 22%
4 oz Goldings4 oz Goldings Hops Pellet 5.1 Dry Hop 0 days 14.7%
27.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.12 gal (56.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.12 gal (8.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.29 gal (81.17 qt). Suggest reducing strike water volume to 7.86 gal (31.46 qt) and adding 8.29 gal (33.17 qt) sparge/top-off. 16.16 64.6  
Strike water volume at mash thickness of 1.25 qt/lb 16.16 64.6  
Mash volume with grains 20.29 81.2  
Grain absorption losses -6.46 -25.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.12 g | 56.5 qt) 12.75 51  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.46 77.9
Equipment Profile Used: System Default
"Tricentennial Stout" Russian Imperial Stout beer recipe by Zainasheff. All Grain, ABV 10.69%, IBU 111.28, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (German N Brewer, Northern Brewer, Goldings)
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  • Last Updated: 2017-07-17 01:39 UTC