Orange American Wheat - Beer Recipe - Brewer's Friend

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Orange American Wheat

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 72% (brew house)
Source: Mark Wilhelmsen
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 19th 2012
1.056
1.011
6.0%
33.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Vienna5.5 lb Vienna 35 4 46.8%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 34%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz pallisade0.5 oz pallisade Hops Pellet 7.8 Boil 45 min 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7 Boil 30 min 16.7%
1 oz pallisade1 oz pallisade Hops Pellet 7.8 Aroma 5 min 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7 Aroma 5 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Spice Boil 5 min.
0.50 oz coriander ground Spice Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Orange American Wheat" American Wheat or Rye Beer recipe by Mark Wilhelmsen. BIAB, ABV 5.95%, IBU 33.63, SRM 10.08, Fermentables: (Vienna, White Wheat , Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L) Hops: (pallisade, Sterling) Other: (Sweet orange peel, coriander ground)
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  • Last Updated: 2012-08-24 15:29 UTC