Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.3% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 14.1% | |
0.15 kg | German - Carapils | 35 | 1.3 | 7.1% | |
0.08 kg | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
2.13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 23.77 | 60% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 40% | ||
25 g / $ 0.00 |
Wyeast - British Ale 1335 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.4 |
Mash volume with grains | 7.8 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 10.5 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.8 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 15 |
Equipment Profile Used: | System Default |