Single Hop Rye IPA (236) - Beer Recipe - Brewer's Friend

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Single Hop Rye IPA (236)

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday July 13th 2017
1.060
1.014
6.1%
54.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 61.5%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 25.19 15.4%
1.30 kg American - Rye1.3 kg Rye 38 7.84 20%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 26.8 10%
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 27.83 40%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Single Hop Rye IPA (236)" Specialty IPA: Rye IPA beer recipe by Daily Beer Recipes. All Grain, ABV 6.12%, IBU 54.63, SRM 14.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, CaraMunich I) Hops: (Centennial)
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  • Last Updated: 2017-07-15 14:40 UTC