Summer Wheat #2 - Beer Recipe - Brewer's Friend

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Summer Wheat #2

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 13th 2017
1.051
1.012
5.1%
23.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb German - Pilsner2.3 lb Pilsner 38 1.6 45%
2.30 lb German - Pale Wheat2.3 lb Pale Wheat 39 1.5 45%
8.20 oz Canadian - Honey Malt8.2 oz Honey Malt 37 25 10%
5.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Loral0.2 oz Loral Hops Pellet 10.2 Boil 60 min 15.29 20%
0.30 oz Loral0.3 oz Loral Hops Pellet 10.2 Boil 10 min 8.32 30%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Aroma 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Irish Moss Fining Boil 15 min.
0.18 oz Coriander Spice Boil 5 min.
0.28 oz Fresh Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Hoppy Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 10 8 83 129 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal BIAB Infusion Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 5.59 g | 22.3 qt) 4.7 18.8  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)

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  • Last Updated: 2018-03-20 19:43 UTC