Christine Ohurubrew - Beer Recipe - Brewer's Friend

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Christine Ohurubrew

191 calories 19.4 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday July 13th 2017
1.062
1.015
6.2%
70.8
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 79.1%
4.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 6%
340 g American - Victory340 g Victory 34 28 6%
170 g German - Carafa III170 g Carafa III 32 535 3%
340 g American - Chocolate340 g Chocolate 29 350 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 12.5 Boil 60 min 37.73 21.1%
28 g Magnum28 g Magnum Hops Pellet 12.5 Boil 30 min 14.5 10.5%
28 g Magnum28 g Magnum Hops Pellet 12.5 Boil 20 min 11.43 10.5%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.15 15.8%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.5%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 10.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 14 days 10.5%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Dry Hop 14 days 10.5%
266 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 9
Mash volume with grains (equipment estimates 27.8 L) 9.8
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Christine Ohurubrew" Specialty IPA: Black IPA beer recipe by Matt. Extract, ABV 6.23%, IBU 70.81, SRM 33.56, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Victory, Carafa III, Chocolate) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 18:40 UTC