Oh shit waddup here come dat DIPA. - Beer Recipe - Brewer's Friend

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Oh shit waddup here come dat DIPA.

262 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday July 13th 2017
1.085
1.019
8.7%
158.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.5%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 3.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14 Boil 90 min 69.75 11%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 45 min 18.38 5.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.1 Boil 30 min 27.07 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 15 min 8.6 5.5%
20 g NZ Cascade20 g NZ Cascade Hops Pellet 8.1 Whirlpool at 78 °C 15 min 8.1 5.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Whirlpool at 78 °C 15 min 12.1 5.5%
20 g Columbus20 g Columbus Hops Pellet 14 Whirlpool at 78 °C 15 min 14 5.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.7%
30 g NZ Cascade30 g NZ Cascade Hops Pellet 8.1 Dry Hop 4 days 8.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.1 Dry Hop 4 days 11%
20 g Columbus20 g Columbus Hops Pellet 14 Dry Hop 4 days 5.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 2.7%
30 g NZ Cascade30 g NZ Cascade Hops Pellet 8.1 Dry Hop 7 days 8.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.1 Dry Hop 7 days 11%
20 g Columbus20 g Columbus Hops Pellet 14 Dry Hop 7 days 5.5%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36.9
Mash volume with grains (equipment estimates 40 L) 42
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"Oh shit waddup here come dat DIPA." American IPA beer recipe by Brewer #72364. BIAB, ABV 8.71%, IBU 158.01, SRM 7.53, Fermentables: (Pale Ale, Carapils, Maltodextrin, Caramel / Crystal 40L, Acidulated Malt) Hops: (Columbus, Amarillo, Simcoe, NZ Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 18:14 UTC