Clone - Georgetown Brewing - Manny's Pale Ale - Beer Recipe - Brewer's Friend

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Clone - Georgetown Brewing - Manny's Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewtalk.com
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.056
1.014
5.6%
50.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.28 28.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 16.29 42.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.51 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 155 °F 60 min
4 qt Infusion -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Clone - Georgetown Brewing - Manny's Pale Ale" American Pale Ale beer recipe by homebrewtalk.com. All Grain, ABV 5.59%, IBU 50.08, SRM 6.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-11-29 01:13 UTC